tomato, parmesan, parsley, garlic, leek, olive oil & vegetable broth recipes
6 recipes
Page 1
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, parsley, olive oil, tomato, leek, garlic, vegetable broth, soup pasta, fava beans, zucchini, rosemary, peas, green beans, onion, canned chickpea
Minestrone with Macaroni
deliaonline.com
Ingredients: parmesan, parsley, olive oil, tomato, leek, garlic, vegetable broth, bacon, butter, macaroni, celery, cabbage, basil, carrot, tomato paste, onion
Minestrone
yummly.co.uk
Ingredients: parmesan, parsley, olive oil, tomato, leek, garlic, vegetable broth, spaghetti, canned cannellini beans, cabbage, carrot, bay leaf, tomato paste, oregano, thyme, onion, canned tomato
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, parsley, olive oil, tomato, leek, garlic, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, oregano, green beans, potato, turmeric
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, parsley, olive oil, tomato, leek, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, green beans, onion, sweet corn, potato
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, parsley, olive oil, tomato, leek, garlic, vegetable broth, veal cutlet, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, oregano, nutmeg