tomato, parmesan, parsley, garlic, rosemary & flour recipes
4 recipes
Page 1
Beef and Mashed Potatoes Casserole (Brazilian Escondidinho)
oliviascuisine.com
Ingredients: parmesan, flour, rosemary, parsley, tomato, garlic, ground beef, heavy cream, mozzarella, butter, cream cheese, egg, onion, potato, canned tomato, nutmeg
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: parmesan, flour, rosemary, parsley, tomato, garlic, fine semolina, sour cream, butter, goat cheese, white wine, portobello mushroom, fennel, basil, olive oil, sage, watercress, onion
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, flour, rosemary, parsley, tomato, garlic, brisket, beef stock, ricotta, rigatoni, mozzarella, celery, balsamic vinegar, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, chili flake
Arrosto misto
jamieoliver.com
Ingredients: parmesan, flour, rosemary, parsley, tomato, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, butter, lemon, red onion, fennel, red wine, polenta, bay leaf, olive oil, sage, cinnamon, thyme