tomato, parmesan, parsley, garlic, vegetable broth, extra virgin olive oil & leek recipes
3 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, leek, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, oregano, baby greens, potato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, leek, garlic, vegetable broth, kale, carrot, bay leaf, rutabaga, saffron, thyme, onion, red quinoa, potato, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, leek, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, olive oil, green beans, onion, sweet corn, potato