tomato, parsley, thyme, vegetable oil, carrot & chicken stock recipes
2 recipes
Page 1
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken stock, carrot, vegetable oil, parsley, tomato, thyme, chicken breast, milk, bread, butter, rosemary, bay leaf, egg, celeriac, onion, garlic, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, carrot, vegetable oil, parsley, tomato, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, bay leaf, dijon mustard, leek, lentils, onion, garlic, green lentils