tomato, saffron, bay leaf, thyme & brandy recipes

2 recipes

Page 1

Saffron-Brandied French Lentils

foodandspice.com

Ingredients: brandy, bay leaf, tomato, saffron, thyme, bread, cream, celery, red wine vinegar, rosemary, olive oil, clove, garlic, green lentils

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: brandy, bay leaf, tomato, saffron, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, bell pepper, potato, garlic