tomato, saffron, fish stock, mussel & clam recipes
5 recipes
Page 1
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: clam, mussel, fish stock, tomato, saffron, prawns, squid, monkfish, almond, white wine, extra virgin olive oil, parsley, onion, potato, garlic
Paella Recipe
nordicware.com
Ingredients: clam, mussel, fish stock, tomato, saffron, shrimp, raw chorizo, octopus, lemon, white wine, extra virgin olive oil, peas, smoked paprika, parsley, bell pepper, onion, garlic, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, mussel, fish stock, tomato, saffron, prawns, squid, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, parsley, bell pepper, onion, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: clam, mussel, fish stock, tomato, saffron, prawns, squid, hake, sea bass, monkfish, flour, lemon, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, onion, garlic, cayenne
Fish stew
jamieoliver.com
Ingredients: clam, mussel, fish stock, tomato, saffron, scallop, red snapper, canned anchovy, sea bass, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, leek, fennel seed, onion, chile pepper, garlic