tomato, saffron, fish stock, olive oil, white wine & thyme recipes
5 recipes
Page 1
Clams with Vegetables
eatsmarter.com
Ingredients: fish stock, white wine, olive oil, tomato, saffron, thyme, clam, zucchini, bell pepper, onion, garlic, cognac
Clam and Saffron Stew
eatsmarter.com
Ingredients: fish stock, white wine, olive oil, tomato, saffron, thyme, clam, zucchini, tomato juice, bell pepper, onion, garlic, cognac
Fish Stew
eatsmarter.com
Ingredients: fish stock, white wine, olive oil, tomato, saffron, thyme, clam, fish fillets, red snapper, celery, lemon, fennel, rosemary, carrot, leek, garlic, vegetable broth
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, olive oil, tomato, saffron, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, carrot, bay leaf, smoked paprika, parsley, tomato paste, fennel seed, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, olive oil, tomato, saffron, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, bell pepper, potato, garlic