tomato, thyme, carrot, butter, parsley & leek recipes

4 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: butter, carrot, parsley, tomato, leek, thyme, mussel, white wine, orange, extra virgin olive oil, bay leaf, orange juice, saffron, onion, garlic

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: butter, carrot, parsley, tomato, leek, thyme, veal steak, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, onion, garlic, canola oil

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, carrot, parsley, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, carrot, parsley, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic