tomato, thyme, carrot, butter, rosemary & leek recipes

2 recipes

Page 1

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: butter, rosemary, carrot, tomato, leek, thyme, veal steak, bacon, flour, pappardelle, celery, lemon, red wine, olive oil, porcini, chili flake

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: butter, rosemary, carrot, tomato, leek, thyme, parmesan, heavy cream, peppercorn, white wine, shallot, zucchini, shiitake mushroom, bay leaf, button mushroom, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil