tomato, thyme, carrot, chicken stock, olive oil & bay leaf recipes

24 recipes

Page 2

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, carrot, bay leaf, olive oil, tomato, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lasagna Bolognese

readyseteat.com

Ingredients: chicken stock, carrot, bay leaf, olive oil, tomato, thyme, ground beef, pancetta, ground pork, parmesan, flour, lasagna, milk, butter, celery, white wine, rosemary, tomato paste, oregano, onion, garlic, nutmeg

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, carrot, bay leaf, olive oil, tomato, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, leek, fennel seed, porcini, onion, mint, sugar, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, carrot, bay leaf, olive oil, tomato, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, parsley, button mushroom, tomato paste, leek, onion, garlic