tomato, thyme, parsley, butter, cayenne & scallop recipes

2 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, butter, parsley, tomato, thyme, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, butter, parsley, tomato, thyme, cayenne, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic