tomato, thyme, parsley, eggplant, olive oil & chicken stock recipes
1 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, eggplant, parsley, olive oil, tomato, thyme, sea bass, zucchini, fennel, rosemary, white wine vinegar, bay leaf, black olives