tomato, white wine, thyme, extra virgin olive oil & leek recipes
8 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: white wine, extra virgin olive oil, tomato, leek, thyme, chicken broth, clam, scallop, red onion, fennel, chive, bay leaf, parsley, saffron, garlic
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: white wine, extra virgin olive oil, tomato, leek, thyme, lobster, fish stock, walnut oil, butter, shallot, zucchini, carrot, bell pepper, watercress, mixed herbs
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, tomato, leek, thyme, mussel, butter, orange, carrot, bay leaf, parsley, orange juice, saffron, onion, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, tomato, leek, thyme, pork belly, ghee, creme fraiche, brioche, shallot, carrot, black truffle, olive oil, arugula, onion, sugar, garlic, chili flake, bouquet garni
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, tomato, leek, thyme, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, saffron, risotto rice, garlic, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, garlic, cayenne