tomato paste, beef broth, paprika, beef stew meat & pastry flour recipes

10 recipes

Page 1

Goulash with Wax Beans and Zucchini over Barley

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Ingredients: beef stew meat, beef broth, pastry flour, paprika, tomato paste, pearl barley, zucchini, red wine, vegetable oil, wax beans

Beef Roulade

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Ingredients: beef stew meat, beef broth, pastry flour, paprika, tomato paste, bacon, ghee, butter, shallot, cucumber, carrot, mustard

Beef Roulades in a Piquant Sauce

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Ingredients: beef stew meat, beef broth, pastry flour, paprika, tomato paste, bacon, ghee, butter, shallot, cucumber, carrot, onion, mustard

Beef Roulades in Port Sauce

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Ingredients: beef stew meat, beef broth, pastry flour, paprika, tomato paste, bacon, celery, brown mustard, shallot, cucumber, carrot, vegetable oil, port wine, leek

Goulash with Sour Cream and Dumplings

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Ingredients: beef stew meat, beef broth, pastry flour, paprika, tomato paste, ghee, milk, sour cream, yeast, shallot, egg, onion, potato, caraway

Beef Stew with Mushrooms and Tomatoes

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Ingredients: beef stew meat, beef broth, pastry flour, paprika, tomato paste, lemon, red wine, vegetable oil, bay leaf, button mushroom, cinnamon, tomato, bell pepper, onion, garlic, caraway

Beef Roulades with Red Cabbage

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Ingredients: beef stew meat, beef broth, pastry flour, paprika, tomato paste, lard, bacon, ghee, butter, spaetzle, red cabbage, cucumber, clove, vinegar, onion, sugar, mustard

Goulash Mushroom Soup

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Ingredients: beef stew meat, beef broth, pastry flour, paprika, tomato paste, butter, lemon, marjoram, tomato juice, vegetable oil, bay leaf, button mushroom, bell pepper, onion, garlic, scallion, caraway

Beef Goulash with Potato Dumplings

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Ingredients: beef stew meat, beef broth, pastry flour, paprika, tomato paste, bacon, beer, lemon, carrot, vegetable oil, bay leaf, egg, parsley, thyme, onion, potato, garlic, nutmeg

Beef Roulades with Green Beans

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Ingredients: beef stew meat, beef broth, pastry flour, paprika, tomato paste, bacon, bread crumbs, butter, creme fraiche, celery, brown mustard, shallot, cucumber, red wine, carrot, vegetable oil, leek, green beans, onion