tomato paste, extra virgin olive oil, celery, fennel & prawns recipes
1 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: prawns, celery, fennel, extra virgin olive oil, tomato paste, parmesan, butter, cream, fettuccine, peppercorn, carrot, bay leaf, anise liqueur, onion, garlic