tomato paste, parsley, basil, extra virgin olive oil, thyme & zucchini recipes
4 recipes
Page 1
Ratatouille Brisket
kosher.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, thyme, brisket, eggplant, potato starch, onion, canned tomato, garlic
Slow Cooker Ratatouille from RED GOLD®
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, thyme, eggplant, bell pepper, onion, summer squash, canned tomato, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, thyme, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, rosemary, carrot, button mushroom, oregano, garlic, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, thyme, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, rosemary, carrot, button mushroom, oregano, garlic, vegetable broth