tomato paste, parsley, basil, rosemary, bay leaf & smoked ham hock recipes

1 recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: smoked ham hock, rosemary, basil, bay leaf, parsley, tomato paste, chicken stock, lamb shank, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, carrot, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar