tomato paste, parsley, beef stock, milk, olive oil & lemon recipes
2 recipes
Page 1
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: beef stock, milk, lemon, parsley, olive oil, tomato paste, lamb shank, flour, cumin, red onion, ginger powder, polenta, white beans, cilantro, green cardamom, canned tomato, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, milk, lemon, parsley, olive oil, tomato paste, beef roast, flour, butter, beer, shallot, cabbage, carrot, bay leaf, thyme, onion, potato, garlic