tomato paste, parsley, beef stock, olive oil, bacon & clove recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, parsley, olive oil, clove, tomato paste, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, button mushroom, thyme, onion, pearl onion, garlic, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, beef stock, parsley, olive oil, clove, tomato paste, brisket, celery, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, bay leaf, cinnamon, black olives, thyme, onion, garlic, white rice