tomato paste, parsley, canned anchovy, onion & boneless lamb recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, boneless lamb, parsley, tomato paste, onion, chicken stock, peppercorn, frying oil, red wine, carrot, bay leaf, olive oil, cornstarch, thyme, garlic