tomato paste, parsley, cayenne, shallot & fish stock recipes

4 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, shallot, parsley, tomato paste, cayenne, prawns, butter, cream, celery, lemon, brandy, extra virgin olive oil, carrot, bay leaf, tomato, garlic, white rice

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, shallot, parsley, tomato paste, cayenne, crab, heavy cream, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato, thyme, garlic, tarragon, cognac

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, shallot, parsley, tomato paste, cayenne, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, shallot, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic