tomato paste, parsley, extra virgin olive oil, capers & beef stock recipes

1 recipes

Page 1

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, parsley, tomato paste, capers, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth