tomato paste, parsley, extra virgin olive oil, carrot, bay leaf & orange recipes
3 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, beef stew meat, pancetta, celery, red onion, red wine, button mushroom, leek, thyme, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, lobster, butter, cream, celery, shallot, orange liqueur, thyme, onion, garlic, cayenne
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne