tomato paste, parsley, extra virgin olive oil, carrot, bay leaf, thyme & orange recipes
3 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, beef stew meat, pancetta, celery, red onion, red wine, button mushroom, leek, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, lobster, butter, cream, celery, shallot, orange liqueur, onion, garlic, cayenne
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, tomato, leek, saffron, risotto rice, garlic, cayenne