tomato paste, parsley, extra virgin olive oil, carrot, red wine & leek recipes
3 recipes
Page 1
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, tomato paste, leek, brisket, beef broth, ginger snaps, celery, red wine vinegar, pickling spice
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, tomato paste, leek, beef stew meat, pancetta, celery, red onion, orange, bay leaf, button mushroom, thyme, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, tomato paste, leek, beef short ribs, bone broth, ghee, celery, rosemary, bay leaf, parsnip, thyme, turnip, garlic