tomato paste, parsley, garlic, beef roast, carrot, olive oil & cognac recipes
2 recipes
Page 1
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: beef roast, carrot, parsley, olive oil, tomato paste, garlic, cognac, bacon, shallot, orange, marjoram, basil, canned whole tomato, red wine, sage, thyme
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, carrot, parsley, olive oil, tomato paste, garlic, cognac, bacon, beef stock, flour, butter, shallot, bay leaf, button mushroom, thyme, onion, dark cocoa