tomato paste, parsley, garlic, carrot, egg, red wine & celeriac recipes

4 recipes

Page 1

Steak, Celeriac and Red Wine Pastries

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Ingredients: red wine, carrot, egg, celeriac, parsley, tomato paste, garlic, ground beef, flour, butter, rosemary, vegetable oil, thyme, onion

Braised Veal Breast with Stuffing

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Ingredients: red wine, carrot, egg, celeriac, parsley, tomato paste, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, bay leaf, leek, confectioners’ sugar, onion, nutmeg

Polish-style Stuffed Veal

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Ingredients: red wine, carrot, egg, celeriac, parsley, tomato paste, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, bay leaf, leek, confectioners’ sugar, onion, nutmeg

Venison Goulash with Dumplings

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Ingredients: red wine, carrot, egg, celeriac, parsley, tomato paste, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, allspice, onion, nutmeg