tomato paste, parsley, garlic, carrot, parsnip, olive oil & vegetable broth recipes
4 recipes
Page 1
Mushroom bourguignon and parsnip rosti
coop.co.uk
Ingredients: carrot, parsley, olive oil, tomato paste, parsnip, garlic, vegetable broth, flour, butter, red onion, mixed mushrooms, red wine, egg, potato
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: carrot, parsley, olive oil, tomato paste, parsnip, garlic, vegetable broth, celery, balsamic vinegar, rosemary, bay leaf, peas, button mushroom, cornstarch, rutabaga, thyme, new potato, onion
Yaga Stew
pastrychefonline.com
Ingredients: carrot, parsley, olive oil, tomato paste, parsnip, garlic, vegetable broth, bacon, pork spare ribs, lemon, dill, cabbage, red wine vinegar, honey, button mushroom, beetroot, stewed tomatoes, mustard seed, onion
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: carrot, parsley, olive oil, tomato paste, parsnip, garlic, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, red wine, bay leaf, butternut squash, thyme, prunes, onion