tomato paste, parsley, onion, vegetable broth, red wine & mustard recipes

4 recipes

Page 1

Stuffed bell peppers

kitchenstories.com

Ingredients: red wine, parsley, tomato paste, onion, mustard, vegetable broth, ground beef, pine nut, bread crumbs, paprika, marjoram, long-grain white rice, egg, bell pepper, garlic

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: red wine, parsley, tomato paste, onion, mustard, vegetable broth, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, vegetable oil, bay leaf, olive oil, clove, pickle, sugar, nutmeg

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: red wine, parsley, tomato paste, onion, mustard, vegetable broth, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, bay leaf, juniper berry, soy flour, button mushroom, clove, pickle, garlic, nutmeg

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: red wine, parsley, tomato paste, onion, mustard, vegetable broth, ground beef, walnut, hazelnut, bread crumbs, flour, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, carrot, bay leaf, mashed potatoes, clove, margarine, thyme