tomato paste, parsley, shallot, butter & fish stock recipes
5 recipes
Page 1
Shellfish & cider stew
jamieoliver.com
Ingredients: fish stock, butter, shallot, parsley, tomato paste, clam, prawns, mussel, cream, tomato, leek, cider
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, butter, shallot, parsley, tomato paste, prawns, cream, celery, lemon, brandy, extra virgin olive oil, carrot, bay leaf, tomato, garlic, cayenne, white rice
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, shallot, parsley, tomato paste, crawfish, red snapper, heavy cream, flour, white wine, brandy, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg, cayenne
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, shallot, parsley, tomato paste, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, white wine, brandy, fennel, carrot, olive oil, tomato, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, shallot, parsley, tomato paste, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic, cayenne