tomato paste, parsley, shallot, garlic & leek recipes
9 recipes
Page 1
Irish Beef Stew with Beer
eatsmarter.com
Ingredients: shallot, parsley, tomato paste, leek, garlic, beef stew meat, beer, pastry flour, carrot, vegetable oil, thyme, cayenne
Tomato-leek Rice with Cod Fillets
eatsmarter.com
Ingredients: shallot, parsley, tomato paste, leek, garlic, bacon, cod, butter, pastry flour, lemon, carrot, bay leaf, olive oil, canned tomato, white rice
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: shallot, parsley, tomato paste, leek, garlic, chestnut, lemon, white wine, extra virgin olive oil, carrot, button mushroom, butternut squash, thyme, onion, potato
Braised Short Ribs
crecipe.com
Ingredients: shallot, parsley, tomato paste, leek, garlic, beef short ribs, beef stock, matzo meal, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, white pepper, thyme
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, parsley, tomato paste, leek, garlic, pecorino, pasta shell, paprika, zucchini, rosemary, carrot, bay leaf, olive oil, tomato, arugula, thyme, vegetable broth
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, parsley, tomato paste, leek, garlic, lamb stock, lamb shank, walnut oil, celery, rosemary, red wine, carrot, bay leaf, olive oil, thyme, onion, wild mushroom
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, parsley, tomato paste, leek, garlic, flour, canned whole tomato, red wine, carrot, bay leaf, button mushroom, parsnip, spinach, thyme, potato, turmeric, mustard, vegetable broth, hokkaido pumpkin
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, parsley, tomato paste, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, onion, green lentils, sherry vinegar
Bouillabaisse
greatchefs.com
Ingredients: shallot, parsley, tomato paste, leek, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, fennel, carrot, olive oil, tomato, saffron, bell pepper, onion, scallion