tomato paste, parsley, shallot, olive oil & fish stock recipes

8 recipes

Page 1

Hearty Crab Stew Recipe

paleoleap.com

Ingredients: fish stock, shallot, parsley, olive oil, tomato paste, crab, celery, white wine, bay leaf, thyme

Shrimp Creole

magicskillet.com

Ingredients: fish stock, shallot, parsley, olive oil, tomato paste, shrimp, ginger root, rum, bay leaf, curry, tomato, cilantro, thyme, onion, chile pepper, garlic, scallion, lime

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, shallot, parsley, olive oil, tomato paste, crab, heavy cream, celery, lemon, white wine, carrot, bay leaf, tomato, thyme, garlic, tarragon, cognac, cayenne

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, shallot, parsley, olive oil, tomato paste, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, egg, thyme, onion, garlic, nutmeg, cayenne

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: fish stock, shallot, parsley, olive oil, tomato paste, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, brandy, artichoke, bay leaf, anise liqueur, saffron, bell pepper, thyme, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, shallot, parsley, olive oil, tomato paste, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato, saffron, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: fish stock, shallot, parsley, olive oil, tomato paste, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, brandy, fennel, carrot, tomato, leek, saffron, bell pepper, onion, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, shallot, parsley, olive oil, tomato paste, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato, thyme, onion, garlic, cayenne