tomato paste, parsley, shallot, tomato & leek recipes
5 recipes
Page 1
Shellfish & cider stew
jamieoliver.com
Ingredients: shallot, parsley, tomato paste, tomato, leek, clam, prawns, mussel, fish stock, butter, cream, cider
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, parsley, tomato paste, tomato, leek, pecorino, pasta shell, paprika, zucchini, rosemary, carrot, bay leaf, olive oil, arugula, thyme, garlic, vegetable broth
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: shallot, parsley, tomato paste, tomato, leek, beef steak, beef stock, milk, butter, celery, peppercorn, red cabbage, frying oil, carrot, bay leaf, juniper berry, clove, cornstarch, potato, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, parsley, tomato paste, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, onion, garlic, green lentils, sherry vinegar
Bouillabaisse
greatchefs.com
Ingredients: shallot, parsley, tomato paste, tomato, leek, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, fennel, carrot, olive oil, saffron, bell pepper, onion, garlic, scallion