tomato paste, parsley, vegetable oil, bay leaf, red wine & lamb shoulder recipes
2 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, red wine, vegetable oil, bay leaf, parsley, tomato paste, heavy cream, celery, peppercorn, rosemary, carrot, flageolets, leek, black olives, onion, canned tomato, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: lamb shoulder, red wine, vegetable oil, bay leaf, parsley, tomato paste, chicken stock, worcestershire, flour, self-raising flour, yogurt, butter, celery, carrot, parsnip, thyme, onion, garlic, english mustard