turmeric, coriander, curry leaves, chana dal, tamarind & frying oil recipes
4 recipes
Page 1
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: chana dal, tamarind, frying oil, coriander, curry leaves, turmeric, cumin, sambar powder, dried turkey berry, sesame oil, tomato, mustard seed, urad dal, chili powder, onion, coconut, garlic, fenugreek, jaggery
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: chana dal, tamarind, frying oil, coriander, curry leaves, turmeric, ghee, cumin, peppercorn, sambar powder, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, tamarind, frying oil, coriander, curry leaves, turmeric, ghee, cumin, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: chana dal, tamarind, frying oil, coriander, curry leaves, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, ginger root, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, white rice