turmeric, cumin, coriander, sunflower oil & pigeon peas recipes
8 recipes
Page 1
Maharashtrain Amti Recipe
archanaskitchen.com
Ingredients: cumin, coriander, pigeon peas, turmeric, sunflower oil, ghee, tamarind, jalapeno, mustard seed, garam masala, curry leaves, jaggery, asafoetida
Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)
archanaskitchen.com
Ingredients: cumin, coriander, pigeon peas, turmeric, sunflower oil, buttermilk, rice flour, jalapeno, mustard seed, coconut, chile pepper, curry leaves, garlic, asafoetida
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: cumin, coriander, pigeon peas, turmeric, sunflower oil, ginger root, tamarind water, jalapeno, tomato, mustard seed, chili powder, chile pepper, curry leaves, garlic
Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)
archanaskitchen.com
Ingredients: cumin, coriander, pigeon peas, turmeric, sunflower oil, peanut powder, jalapeno, mustard seed, garam masala, onion, coconut, garlic, jaggery, kokum, asafoetida
Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal
archanaskitchen.com
Ingredients: cumin, coriander, pigeon peas, turmeric, sunflower oil, lemon, ginger root, bottle gourd, bay leaf, mango powder, cinnamon, tomato, chili powder, curry leaves, jaggery
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: cumin, coriander, pigeon peas, turmeric, sunflower oil, peppercorn, fenugreek seed, eggplant, tamarind water, carrot, tomato, green beans, mustard seed, coconut, chile pepper, potato, curry leaves, pearl onion, garlic, jaggery, asafoetida
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: cumin, coriander, pigeon peas, turmeric, sunflower oil, peanut, whole-wheat flour, lemon, ginger root, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, coriander, pigeon peas, turmeric, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, asafoetida