turmeric, curry leaves, ginger root, frying oil & moong dal recipes
4 recipes
Page 1
Methi Bhajiya recipe by Nidhi Mer at BetterButter
betterbutter.in
Ingredients: moong dal, frying oil, ginger root, curry leaves, turmeric, chana dal, coriander, jalapeno, pigeon peas, fruit salt, chile pepper, fenugreek
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: moong dal, frying oil, ginger root, curry leaves, turmeric, shredded coconut, cumin, lemon, coriander, vegetable oil, tomato, urad dal, onion, coconut, chile pepper, mustard, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: moong dal, frying oil, ginger root, curry leaves, turmeric, chana dal, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: moong dal, frying oil, ginger root, curry leaves, turmeric, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, white rice