turmeric, curry leaves, ginger root, frying oil & pigeon peas recipes
4 recipes
Page 1
Methi Bhajiya recipe by Nidhi Mer at BetterButter
betterbutter.in
Ingredients: frying oil, ginger root, pigeon peas, curry leaves, turmeric, moong dal, chana dal, coriander, jalapeno, fruit salt, chile pepper, fenugreek
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, ginger root, pigeon peas, curry leaves, turmeric, moong dal, chana dal, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, chile pepper, white rice, asafoetida
Dal tadka recipe
chitrasfoodbook.com
Ingredients: frying oil, ginger root, pigeon peas, curry leaves, turmeric, ghee, cumin, jalapeno, tomato, cilantro, garam masala, chili powder, onion, chile pepper, garlic, fenugreek, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, ginger root, pigeon peas, curry leaves, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, white rice