vegetable broth, bell pepper, cornstarch, button mushroom & agave nectar recipes
2 recipes
Page 1
Shanghai Snow Pea Seitan Stir-Fry with Brown Rice (Vegan)
sharonpalmer.com
Ingredients: button mushroom, cornstarch, bell pepper, agave nectar, vegetable broth, seitan, soy sauce, sesame seed, brown rice, ginger root, rice wine vinegar, sesame oil, snow peas, carrot, onion, garlic, scallion, chili flake
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: button mushroom, cornstarch, bell pepper, agave nectar, vegetable broth, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, sesame oil, carrot, canned baby corn, cilantro, onion, canned water chestnut, garlic, scallion, bamboo shoot