vegetable broth, onion, red lentils, green cardamom & curry leaves recipes
2 recipes
Page 1
Red dhal with coconut curry
womensweeklyfood.com.au
Ingredients: red lentils, onion, green cardamom, curry leaves, vegetable broth, yogurt, naan, shredded coconut, ginger root, vegetable oil, black mustard seed, jalapeno, tomato, chili powder, coconut milk, turmeric, garlic, lime
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: red lentils, onion, green cardamom, curry leaves, vegetable broth, greek yogurt, butter, roti bread, lemon, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, tomato, baby greens, garam masala, sweet corn, chile pepper, turmeric, garlic, scallion, chili flake, sunflower oil