vegetable broth, peas, extra virgin olive oil, risotto rice & saffron recipes
2 recipes
Page 1
Saffron Risotto with Peas and Fresh Goat Cheese
umamigirl.com
Ingredients: extra virgin olive oil, peas, saffron, risotto rice, vegetable broth, pecorino, butter, goat cheese, white wine, onion
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, peas, saffron, risotto rice, vegetable broth, lemon, paprika, rosemary, artichoke, smoked paprika, parsley, bell pepper, onion, hearts of palm, canned tomato, garlic