vegetable broth, sage, bay leaf, carrot & nutmeg recipes
5 recipes
Page 1
Crock Pot Roasted Butternut Squash Soup
runninginaskirt.com
Ingredients: carrot, bay leaf, sage, vegetable broth, nutmeg, greek yogurt, apple, butternut squash, cinnamon, onion, pumpkin seeds
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: carrot, bay leaf, sage, vegetable broth, nutmeg, heavy cream, sour cream, butter, extra virgin olive oil, butternut squash, cinnamon, thyme, onion, garlic
Pumpkin Ale Beer Cheese Soup with Sharp Cheddar and Gruyere
kitchentreaty.com
Ingredients: carrot, bay leaf, sage, vegetable broth, nutmeg, sharp cheddar, flour, milk, gruyere, butter, celery, smoked paprika, pumpkin, pumpkin ale, onion, garlic
Sweet Potato Butternut Stew with White Beans & Chard
keepinitkind.com
Ingredients: carrot, bay leaf, sage, vegetable broth, nutmeg, celery, liquid smoke, nutritional yeast, rosemary, basil, chard, canned beans, smoked paprika, white beans, olive oil, button mushroom, butternut squash, thyme, onion, sweet potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: carrot, bay leaf, sage, vegetable broth, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, egg, parsley, saffron, onion, sugar