vegetable oil, shallot, beef steak, lemon & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: beef steak, anchovy paste, lemon, shallot, vegetable oil, soy sauce, extra virgin olive oil, red wine vinegar, honey, carrot, dijon mustard, parsley, olive oil, capers, garlic, tarragon