vegetable oil, shallot, beef steak, olive oil & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: beef steak, anchovy paste, shallot, vegetable oil, olive oil, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, carrot, dijon mustard, parsley, capers, garlic, tarragon