vegetable oil, shallot, thyme, white wine, garlic & duck recipes
2 recipes
Page 1
Duck and shallots au vin
olivemagazine.com
Ingredients: duck, white wine, shallot, vegetable oil, thyme, garlic, chicken stock, cream, grape, lemon, bay leaf
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, white wine, shallot, vegetable oil, thyme, garlic, chicken stock, orange, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion