vegetable oil, thyme, chicken stock & venison recipes
13 recipes
Page 1
Venison
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Ingredients: chicken stock, venison, vegetable oil, thyme, bread, rosemary, red wine, egg, cornstarch, mustard
Venison with Mushrooms and Spinach and Leek Sauce
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Ingredients: chicken stock, venison, vegetable oil, thyme, butter, shallot, mixed mushrooms, red wine, bay leaf, juniper berry, lingonberry, leek, spinach, vegetable broth
Goulash with Red Cabbage and Potatoes
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Ingredients: chicken stock, venison, vegetable oil, thyme, butter, creme fraiche, white wine, rosemary, bay leaf, juniper berry, clove, onion, garlic, wild mushroom
Venison with Chestnut Puree and Scallions
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Ingredients: chicken stock, venison, vegetable oil, thyme, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, red wine, carrot, juniper berry, sage, leek, scallion
Venison Stew with Dumplings
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Ingredients: chicken stock, venison, vegetable oil, thyme, bacon, heavy cream, half and half, pastry flour, red wine, bay leaf, juniper berry, lingonberry, peas, button mushroom, onion, mustard
Wild Game Paté with Soup
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Ingredients: chicken stock, venison, vegetable oil, thyme, brisket, ghee, peppercorn, white wine, shallot, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, onion, garlic, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, venison, vegetable oil, thyme, bacon, milk, bread, butter, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, venison, vegetable oil, thyme, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, venison, vegetable oil, thyme, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: chicken stock, venison, vegetable oil, thyme, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, venison, vegetable oil, thyme, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, venison, vegetable oil, thyme, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, venison, vegetable oil, thyme, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg