vegetable oil, thyme, peppercorn & pastry flour recipes
13 recipes
Page 1
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, bay leaf, button mushroom, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, bay leaf, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, bay leaf, button mushroom, garlic
Chicken with Macaroni and Cheese
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, chicken breast, bread crumbs, milk, butter, macaroni, cheddar, brown mustard, coriander, egg, fennel seed, cayenne
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, bay leaf, parsley, button mushroom, onion, garlic
Venison Stew
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, bacon, venison, butter, shallot, rosemary, red wine, carrot, bay leaf, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, bacon, rabbit, butter, shallot, apple, red wine, carrot, bay leaf, parsley, prunes, onion, garlic
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, bay leaf, parsley, button mushroom, new potato, onion, garlic
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, duck breast, pancetta, heavy cream, sauerkraut, white wine, bay leaf, juniper berry, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, white wine, shallot, carrot, bay leaf, egg, button mushroom, wild rice, onion, sugar
Braised Beef with Vegetables
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, roast beef, veal steak, butter, white wine, ginger root, carrot, bay leaf, parsley, clove, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, chicken stock, venison, milk, butter, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, vegetable oil, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg