white rice, curry leaves, frying oil & pigeon peas recipes
6 recipes
Page 1
Karuveppilai Kuzhambu Recipe recipe by Mithra cse at BetterButter
betterbutter.in
Ingredients: frying oil, pigeon peas, curry leaves, white rice, cumin, tomato, mustard seed, tamarind paste, onion, chile pepper
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: frying oil, pigeon peas, curry leaves, white rice, peppercorn, chana dal, ginger root, mustard seed, urad dal, chile pepper, asafoetida
Keerai Vadai (Spinach Vadai)
subbuskitchen.com
Ingredients: frying oil, pigeon peas, curry leaves, white rice, chana dal, ginger root, jalapeno, fennel seed, cilantro, spinach, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, pigeon peas, curry leaves, white rice, moong dal, chana dal, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, pigeon peas, curry leaves, white rice, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, chile pepper, turmeric, fenugreek, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, pigeon peas, curry leaves, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, turmeric