white wine, heavy cream, bay leaf, garlic & fish stock recipes

10 recipes

Page 1

Mussels Moorings Style

allrecipes.com

Ingredients: fish stock, heavy cream, white wine, bay leaf, garlic, mussel, carrot, onion

Salt Cod with Potatoes Onions and Black Olives

foodnetwork.com

Ingredients: fish stock, heavy cream, white wine, bay leaf, garlic, salt cod, bread crumbs, gruyere, parsley, olive oil, black olives, onion, potato

Saffron Mussel Soup

myrecipes.com

Ingredients: fish stock, heavy cream, white wine, bay leaf, garlic, mussel, butter, celery, shallot, carrot, leek, saffron, thyme, nutmeg

Perch with Potato Crust, Carrots and Beer Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, bay leaf, garlic, perch, butter, beer, peppercorn, shallot, carrot, egg, thyme, dry vermouth, potato, sugar, nutmeg

Perch with Peppers and Sauerkraut

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, bay leaf, garlic, perch, butter, sauerkraut, shallot, paprika, vermouth, vegetable oil, juniper berry, bell pepper, onion, potato, vegetable broth

Perch with Sauerkraut and Wine Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, white wine, bay leaf, garlic, perch, butter, sauerkraut, shallot, paprika, vermouth, vegetable oil, juniper berry, parsley, bell pepper, onion, potato, vegetable broth

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, heavy cream, white wine, bay leaf, garlic, crab, celery, lemon, shallot, carrot, parsley, olive oil, tomato paste, tomato, thyme, tarragon, cognac, cayenne

Creamy fish stew with mustard and dill

kitchenstories.com

Ingredients: fish stock, heavy cream, white wine, bay leaf, garlic, sole, salmon, cod, flour, bread, celery, dill, vegetable oil, allspice, leek, onion, potato, sugar, mustard

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, heavy cream, white wine, bay leaf, garlic, crawfish, red snapper, flour, butter, shallot, brandy, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, nutmeg, cayenne

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: fish stock, heavy cream, white wine, bay leaf, garlic, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne