white wine, pastry flour, carrot & veal stock recipes

3 recipes

Page 1

Veal Stew with Carrots and Vanilla

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Ingredients: veal stock, pastry flour, white wine, carrot, veal shank, shallot, vegetable oil, vanilla, garlic, scallion

Osso Buco with Carrots and Fennel

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Ingredients: veal stock, pastry flour, white wine, carrot, veal shank, fennel, rosemary, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic

Stuffed Veal Roulades

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Ingredients: veal stock, pastry flour, white wine, carrot, veal cutlet, veal shank, bread crumbs, heavy cream, butter, celery, ginger root, egg, parsley, star anise, onion, garlic, scallion